We are so excited that last month we joined forces with a few couples from David’s office and started the Wichita Falls Supper Club. Each month a new person hosts dinner and makes the main dish…then the other people bring a dish to share. The first one was at our house so we chose the theme “where we come from” and each person created a dish from their home state.
We provided a salmon dish (a wonderful recipe from my fantastic in-laws) as well as hazelnut rice pilaf. We also created a blackberry martini as a salute to the northwest berry industry. The others brought homemade pita chips and guacamole (San Diego) and gumbo (Charleston) and for our dessert I made individual peach tarts with peaches from Wichita Falls. It was a great night and we can’t wait for Italian Night in October!
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